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Our deluxe dining rooms offer space and nature. What is more, you will be pleasantly surprise by our chefs' talent, owning a culinary acknowledge taught by their grand-mother from theTran family, from Hue (Vietnam center) mille Tran. And our young Brittain chef Freddy Mellin has come to direct our French cuisine since september 2006. On request for important ceremonies, the art of table, decoration and gastronomy well-known in French cuisine honour our tables. Real family dishes, served with flowers, perfumed candles, and fine tablecloth, with ethnic motifes, delicate and elegantcrockery...
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